WLS Start (Pre-Operative Multivitamin) Reference List

1. Al-Mutawa, A., et al., Evaluation of Nutritional Status Post Laparoscopic Sleeve Gastrectomy-5-Year Outcomes. Obes Surg, 2018. 28(6): p. 1473-1483

2. Ernst, B., et al., Evidence for the necessity to systematically assess micronutrient status prior to bariatric surgery. Obes Surg, 2009. 19(1): p. 66-73

3. Frame-Peterson, L.A., et al., Nutrient Deficiencies Are Common Prior to Bariatric Surgery. Nutr Clin Pract, 2017. 32(4): p. 463-469

4. Krzizek, E.-C., et al., Prevalence of Micronutrient Deficiency in Patients with Morbid Obesity Before Bariatric Surgery. Obesity Surgery, 2018. 28(3): p. 643-648

5. Moizé, V., et al., Nutritional intake and prevalence of nutritional deficiencies prior to surgery in a Spanish morbidly obese population. Obes Surg, 2011. 21(9): p. 1382-8

6. Peterson, L.A., et al., Malnutrition in Bariatric Surgery Candidates: Multiple Micronutrient Deficiencies Prior to Surgery. Obes Surg, 2016. 26(4): p. 833-8

7. van Rutte, P.W., et al., Nutrient deficiencies before and after sleeve gastrectomy. Obes Surg, 2014. 24(10): p. 1639-46

8. Ledoux, S., Flamant, M., Calabrese, D., Bogard, C., Sami, O., & Coupaye, M. (2020). What are the micronutrient deficiencies responsible for the most common nutritional symptoms after bariatric surgery?. Obesity surgery, 1-7

9. Şen, O., & Türkçapar, A. G. (2021). Hair Loss after sleeve gastrectomy and effect of biotin supplements. Journal of Laparoendoscopic & Advanced Surgical Techniques, 31(3), 296-300

10. Momen-Heravi, M., Barahimi, E., Razzaghi, R., Bahmani, F., Gilasi, H. R., & Asemi, Z. (2017). The effects of zinc supplementation on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial. Wound repair and regeneration : official publication of the Wound Healing Society [and] the European Tissue Repair Society, 25(3), 512–520. https://doi.org/10.1111/wrr.12537

11. Damms-Machado, A., G. Weser, and S.C. Bischoff, Micronutrient deficiency in obese subjects undergoing low calorie diet. Nutrition Journal, 2012. 11(1): p. 34

12. Targher, G., et al., Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver disease. NutrMetab Cardiovasc Dis, 2007. 17(7): p. 517-24.

13. Palomer, X., et al., Role of vitamin D in the pathogenesis of type 2 diabetes mellitus. Diabetes ObesMetab, 2008. 10(3): p. 185-97.

14. Cepeda-Lopez, A.C., I. Aeberli, and M.B. Zimmermann, Does obesity increase risk for iron deficiency? A review of the literature and the potential mechanisms. Int J VitamNutr Res, 2010. 80(4-5): p. 263-70.

15. Ausk, K.J. and G.N. Ioannou, Is Obesity Associated With Anemia of Chronic Disease? A Population-based Study. Obesity, 2008. 16(10): p. 2356-2361.

16. Kahn, S.E., R.L. Hull, and K.M. Utzschneider, Mechanisms linking obesity to insulin resistance and type 2 diabetes. Nature, 2006. 444(7121): p. 840-6.

17. Kumar, R., et al., Association of Leptin With Obesity and Insulin Resistance. Cureus, 2020.

18. Liu, J., et al., The Leptin Resistance. Adv Exp Med Biol, 2018. 1090: p. 145-163.

19. Sandström, B., Micronutrient interactions: effects on absorption and bioavailability. Br J Nutr, 2001. 85 Suppl 2: p. S181-5.

20. Kaidar-Person, O., Person, B., Szomstein, S., & Rosenthal, R. J. (2008). Nutritional deficiencies in morbidly obese patients: a new form of malnutrition?. Obesity surgery, 1-7.

21. Bourre, J. M. (2006). Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. Journal of nutrition health and aging, 10(5), 377.

22. Reynolds, E. (2006). Vitamin B12, folic acid, and the nervous system. The lancet neurology, 5(11), 949-960.

23. Mechanick, J. I., Apovian, C., Brethauer, S., Garvey, W. T., Joffe, A. M., Kim, J., … & Still, C. D. (2020). Clinical practice guidelines for the perioperative nutrition, metabolic, and nonsurgical support of patients undergoing bariatric procedures–2019 update: cosponsored by American Association of Clinical Endocrinologists/American College of Endocrinology, The Obesity Society, American Society for Metabolic & Bariatric Surgery, Obesity Medicine Association, and American Society of Anesthesiologists. Surgery for Obesity and Related Diseases, 16(2), 175-247.

24. O’Kane, M., Parretti, H. M., Pinkney, J., Welbourn, R., Hughes, C. A., Mok, J., … & Barth, J. H. (2020). British Obesity and Metabolic Surgery Society Guidelines on perioperative and postoperative biochemical monitoring and micronutrient replacement for patients undergoing bariatric surgery—2020 update. Obesity Reviews, 21(11), e13087.

25. Parrott, J., Frank, L., Rabena, R., Craggs-Dino, L., Isom, K. A., & Greiman, L. (2017). American Society for Metabolic and Bariatric Surgery integrated health nutritional guidelines for the surgical weight loss patient 2016 update: micronutrients. Surgery for Obesity and Related Diseases, 13(5), 727-741